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The number of stars indicates the standard and amenities that you can expect in a hotel. The more stars there are, the more luxurious the conditions are. However, there is no international document regulating the requirements that must be met in the facility to receive a certain number of stars. There are separate rules and scales in each country. In addition, there are also areas where such a classification is not applicable at all (for e.g. Scandinavia) or is voluntary (for e.g. England, France). Therefore, these markings should be treated with distance. When selecting a hotel make sure to check what services are included in the price.

Hotel rooms may be divided due to the number and type of beds. Single room (SGL) – a room for one guest, with a single bed. Depending on the standard of the hotel, the living area may vary from 8 to 14 sqm. Twin for sole use – a room for one person, with two beds.  Twin room – a room for 2 people. A characteristic feature is that it has two single beds. The term “twin” will also be used for multi-person rooms, in which there is a larger, even number of single beds. Double room (DBL) – also a two-person room, but with one double so-called king-size bed. In the USA the rooms often have two large double beds. Triple – a room for three guests, usually with three single beds. Quad – a room for four people. Dormitory rooms – a type of room with many beds (often bunk beds), rented for different guests. These kinds of rooms can be usually found in the hostels and are much cheaper than regular ones.

In different hotels around the world you can find various kinds of breakfast. It's worth checking the breakfast offer during the booking process. We present basic types of breakfasts in hotels. English breakfast The breakfast usually consists of fried eggs, beans, mushrooms, small sausages and grilled tomato. Additionally, toast, coffee or tea and juice. American breakfast The breakfast usually consists of two eggs, bacon, small sausages, pancake and maple sauce. Additionally, toast, coffee or tea and juice. Optional cereal with milk. Continental breakfast The breakfast usually consists of toast, jam, coffee or tea and juice. In the extended version, you can also find hot dishes - scrambled eggs, sausages, milk soups. Viennese breakfast The breakfast usually consists of soft-boiled eggs in a glass, rolls, a plate of meat, jam or honey, and coffee with cream or tea, juice or water.   In hotels you can also find buffets full of different types of products, such as hot dishes and fruits, which you can use to compose your own breakfast.