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Fans of the ancient time should go to the heart of the island. In town Lindos there is located second (after Acropolis in Athens) most visited archaeological spot in Greece. Another interesting excavation area is Kameiros, situated on a slope of the mountain Profitis Ilias. It is also worth to visit a village Monolithos, whose symbols are stoned houses with red roofs and the castle of Knights Hospitaller, as well as an island Symi, where one can admire built on rocky shores colourful houses and buy natural sponges and spices of great quality.

Rodos has one of the oldest culinary traditions in the world. Basic ingredient is sesame sauce tahini, which is used for production of cookies (for instance melekouni – sesame cookies with cinnamon and cumin), but also for unsweet dishes such as flat-cakes tahinopites, fishes or soups. Among regional titbits there are also leguminous plants, goat meat, olives oil and tomatoes, eggplants. It is worth to look for local producers of wine, as the island can boasts of some exquisite drinks. Intriguing in taste is koriantolino, a local  alcohol drink on base of anisate, which is ouzo. Where to eat? If you want to try fishes and seafood, go to tavern Nissaka at Kolymbia beach, typical Greek food is served by a restaurant Tamam at New World Street in Rhodes, as well as in Masasoura in a town Maritsa.